Baked Shrimp Quesadillas

• 4 tablespoons butter, melted
• 1/4 cup vegetable oil
• 1 small onion, chopped
• 4 jalapeno peppers, chopped
• 2 cloves garlic, minced
• 1 lb shrimp, chopped (I used whole frozen salad shrimp, cooked, and just let them defrost naturally in the refrigerator)
• 3/4 cup mayonnaise
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt
• 16 regular size flour tortillas
• 2 cups monterey jack cheese, shredded

1. Combine butter and oil; set aside.
2. Saute onion, peppers and garlic in 4 TB butter mixture in medium saute pan on medium heat until tender.
3. Add shrimp, if using raw shrimp, saute till pink.
4. Remove pan from heat, add next 3 ingredients.
5. Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
6. Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
7. Distribute mixture evenly between all tortillas.
8. Fold over in half pressing a little.
9. Bake at 475 for 8-10 minutes or until golden.
10. Cut in half with a pizza cutter for appetizers or serve whole for brunch.
11. Serve warm with salsa and sour cream if desired.

butter, vegetable oil, onion, peppers, garlic, shrimp, mayonnaise, fresh cilantro, salt, regular, cheese

Taken from www.food.com/recipe/baked-shrimp-quesadillas-105257 (may not work)