Light Cranberry Oat Scones

• 1 1/2 cups flour
• 1 cup quick-cooking oats
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons orange peel
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup skim milk
• 1/4 cup nonfat plain yogurt
• 1/4 cup real egg substitute
• 3/4 cup craisins dried sweetened cranberries, Ocean Spray
• TOPPING
• 2 tablespoons brown sugar (optional)

1. Preheat oven to 350 degrees.
2. Combine first six ingredients in a medium mixing bowl.
3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
5. Add to dry ingredients, mixing thoroughly.
6. Stir in sweetened dried cranberries.
7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
8. Sprinkle top of scones with brown sugar.
9. Cut into 8 wedges.
10. Bake 30 to 35 minutes or until golden brown.
11. Remove scones from oven and re-cut edges.

flour, oats, sugar, baking powder, salt, orange peel, butter, milk, yogurt, egg substitute, craisins, topping, brown sugar

Taken from www.food.com/recipe/light-cranberry-oat-scones-187776 (may not work)