Chicken, Cheese, And Broccoli Calzone

• 1 (10 ounce) package frozen broccoli, thawed and chopped coarse
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded cooked chicken
• 1/4 cup pesto sauce
• salt
• black pepper
• flour, for counter
• 1 lb pizza dough
• 2 tablespoons olive oil
• kosher salt

1. Position oven rack in middle position; preheat to 450u0b0.
2. Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
3. On a floured counter, roll out dough to 12-inch round, about 1/4 inch thick.
4. Mound filling over half of dough, leaving a 1-inch border around edge.
5. Brush edges of dough with water.
6. Fold other half of dough over filling and press edges to seal.
7. Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
8. Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
9. Brush remaining oil over top and sprinkle with coarse salt.
10. Bake 15-20 minutes, until golden.
11. Cool briefly, cut into slices and serve.

frozen broccoli, mozzarella cheese, chicken, pesto sauce, salt, black pepper, flour, dough, olive oil, kosher salt

Taken from www.food.com/recipe/chicken-cheese-and-broccoli-calzone-350982 (may not work)