Pasticcio

• 1 lb lasagna noodle
• 4 ounces butter
• 2 medium onions, finely chopped
• 1 lb minced steak (, or normal mince)
• salt & pepper
• 1 medium tomatoes, peeled and chopped
• 1/2 cup grated cheese
• 1 beaten egg
• 1/4 cup grated cheese
• CREAM SAUCE
• 2 ounces butter
• 3 tablespoons flour
• 1 pint milk
• 3 tablespoons cream (optional)
• salt and pepper

1. Cook lasagne noodles in boiling,salted water until tender.
2. Drain.
3. Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
4. Add tomato and salt&pepper to taste.
5. Continue to cook over low heat until meat is tender.
6. Cover pan if mixture is too dry.
7. Blend with 1/2 cup grated cheese.
8. Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
9. Blend cream sauce with beaten egg and 1/4 cup grated cheese.
10. Season and pour over the lasagne.
11. Bake in a moderate oven for 40-50mins or until top is nicely browned.
12. Serve hot.
13. CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
14. Add milk gradually, stirring over a low heat until boiling.
15. Add cream (optional) and season to taste with salt&pepper.

lasagna noodle, butter, onions, steak, salt, tomatoes, grated cheese, egg, grated cheese, cream sauce, butter, flour, milk, cream, salt

Taken from www.food.com/recipe/pasticcio-21250 (may not work)