Crock Pot Chicken Creole (Almost Ww Core)

• 3 lbs uncooked boneless chicken breasts
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 (16 ounce) can diced tomatoes
• 1 (7 ounce) can drained sliced mushrooms
• 1 teaspoon sugar
• 1 teaspoon cajun seasoning
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• hot sauce, to taste
• salt and pepper, to taste
• cooked brown rice

1. Place raw chicken in the bottom of a Crock Pot.
2. Combine all other ingredients except rice and pour over chicken. Do not stir.
3. Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.

chicken breasts, red bell pepper, green bell pepper, onion, celery, tomatoes, mushrooms, sugar, cajun seasoning, paprika, garlic, hot sauce, salt, brown rice

Taken from www.food.com/recipe/crock-pot-chicken-creole-almost-ww-core-381138 (may not work)