Oatmeal Honey Waffles

• 1 cup uncooked regular oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 1/2 cups 1% low-fat milk
• 4 tablespoons melted butter
• 2 tablespoons honey
• Toppings
• butter
• maple syrup

1. Preheat oven to 350u0b0. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
2. Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
3. Beat egg whites at high speed with an electric mixer until soft peaks form.
4. Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
5. Cook batter in a preheated, oiled waffle iron until golden.
6. Serve immediately!

regular oats, flour, baking powder, salt, eggs, milk, butter, honey, toppings, butter, maple syrup

Taken from www.food.com/recipe/oatmeal-honey-waffles-370054 (may not work)