Zucchini Bread

• 1 c. whole wheat flour
• 1 c. plain flour
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 3 egg whites
• 1/2 c. oil
• 1 1/2 tsp. vanilla
• 2 c. zucchini, coarsely shredded and lightly packed

1. Preheat oven to 350u0b0.
2. Grease 9 x 5 x 3-inch loaf pan.
3. Mix dry ingredients except sugar.
4. Beat egg white until frothy.
5. Add sugar, oil and vanilla.
6. Continue beating for 3 minutes.
7. Stir in zucchini; mix lightly.
8. Add dry ingredients.
9. Mix just until dry ingredients are moistened.
10. Pour into loaf pan.
11. Bake 40 minutes or until toothpick inserted in center comes out clean.
12. Cool on rack.
13. Remove from pan after 10 minutes.
14. To serve, cut into 18 slices about 1/2-inch thick.
15. Makes
16. 1 loaf, 110 calories per serving.

whole wheat flour, flour, baking powder, ground cinnamon, baking soda, salt, egg whites, oil, vanilla, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171860 (may not work)