How To Make Texas Roadhouse Cheese Fries
- 4 cups frozen steak-style French fries
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon onion powder
- 2 cups grated sharp cheddar cheese
- 6 -8 slices bacon, enough to make 1/2 cup once cooked
- frying oil
- Preheat the oven to 450u0b0F.
- Cook bacon in a medium-sized frying pan oven medium-high heat.
- Take out bacon when crisp and put on a paper towel to dry.
- Pour bacon grease into a bowl and allow to cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
- Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
- Set oven to broil.
- Brush the bacon oil an seasoning mix onto each fry.
- Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
- Crumble bacon slices, then sprinkle over cheese.
- Place dish in oven for about 5 minutes, or until the cheese is bubbly.
- Remove from the oven and allow to sit for a few minutes, then serve.
frozen steakstyle, garlic salt, salt, onion powder, cheddar cheese, bacon, frying oil
Taken from www.food.com/recipe/how-to-make-texas-roadhouse-cheese-fries-498790 (may not work)