Mozzarella And Feta Chicken

• 3 boneless chicken cutlets
• 1 (8 ounce) jar spaghetti sauce (i like newmans own)
• 3 cups of shredded mozzarella cheese
• 1/2 cup feta cheese (to taste)
• all-purpose flour
• plain breadcrumbs
• olive oil
• 2 eggs

1. First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
2. Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
3. Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
4. Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
5. All you want to do is brown the cutlets on both side not cook them all the way through.
6. Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
7. Stick it in oven for approx 20 min on 350.
8. Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.

chicken cutlets, newmans, mozzarella cheese, feta cheese, flour, breadcrumbs, olive oil, eggs

Taken from www.food.com/recipe/mozzarella-and-feta-chicken-277849 (may not work)