Far East Celery!

• 4 cups celery, sliced in 1-inch pieces
• 1 (8 ounce) can water chestnuts, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup pimiento, diced
• 1/2 cup soft breadcrumbs
• 1/4 cup almonds, sliced
• 3 tablespoons butter, melted

1. Bring a small amount of salted water to a boil.
2. Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
3. Drain and combine with the pimentos, soup, and water chestnuts.
4. Place in a sprayed 9x9 casserole.
5. Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
6. Bake at 350F 20 minute until it bubbles.
7. PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
8. The recipe is very old, and Pankowas not available.

celery, water chestnuts, cream of chicken soup, pimiento, soft breadcrumbs, almonds, butter

Taken from www.food.com/recipe/far-east-celery-214210 (may not work)