Skillet Chili-Mac

• 1 lb lean ground beef
• 1 medium onion, diced
• 1 (15 ounce) can red chili beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can tomatoes, diced
• 1 cup elbow macaroni
• 1 (4 ounce) can diced green chilies
• 2 teaspoons chili powder
• 1/4 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
• 1/2 cup water

1. In a large skillet, cook meat & onion until meat is browned; drain fat.
2. Stir in the rest of the ingredients except cheeses.
3. Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
4. Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

lean ground beef, onion, red chili beans, kidney beans, tomato sauce, tomatoes, elbow macaroni, green chilies, chili powder, garlic salt, cayenne pepper, cheddar cheese, cheese, water

Taken from www.food.com/recipe/skillet-chili-mac-283627 (may not work)