Soy Glazed Butternut Squash

• 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
• 1 teaspoon orange peel, finely shredded
• 1/2 cup orange juice
• 2 scallions, finely chopped (or green onions)
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons oil
• 1/4 teaspoon crushed red pepper flakes (optional)

1. Place squash in a lightly greased 13x9x2-inch baking pan.
2. In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
3. Drizzle over squash, tossing to coat.
4. Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
5. Place a toothpick in each squash cube, if using for appetizers. Serve warm.
6. Makes about 48 appetizers.

butternut squash, orange peel, orange juice, scallions, soy sauce, brown sugar, oil, red pepper

Taken from www.food.com/recipe/soy-glazed-butternut-squash-222445 (may not work)