Cranberry Orange Bread (Bread Machine)

• 1 1/2 pound loaf
• 3/4 cup water
• 1/4 cup unsweetened cranberry juice (100% juice)
• 1/4 cup skim milk powder
• 1/4 cup orange marmalade
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons butter (room temperature)
• 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
• 2/3 cup dried cranberries

1. Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle; press start.
4. Add cranberries at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.

loaf, water, cranberry juice, milk powder, orange marmalade, salt, sugar, butter, allpurpose flour, bread machine yeast, cranberries

Taken from www.food.com/recipe/cranberry-orange-bread-bread-machine-462273 (may not work)