Southeast Asian Cabbage And Shrimp Salad

• Dressing
• 1/2 cup lime juice
• 1/3 cup chopped fresh cilantro
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 tablespoons minced seeded jalapeno peppers
• 2 tablespoons of fresh mint, thinly sliced
• 1 1/2 tablespoons fish sauce
• 1 garlic clove, minced
• Salad
• 6 cups napa cabbage, thinly sliced
• 1 1/2 cups shredded carrots
• 1 1/2 cups loosely packed fresh mint leaves
• 1 cup vertically sliced red onion
• 1 1/2 lbs medium shrimp, cooked and peeled
• 1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups)
• 6 tablespoons chopped chopped dry-roasted unsalted peanuts
• mint sprig (optional)

1. To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2. To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl.
3. Drizzle dressing over salad, and toss well to coat.
4. Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.

dressing, lime juice, fresh cilantro, water, brown sugar, peppers, mint, fish sauce, garlic, salad, cabbage, carrots, mint, red onion, shrimp, cucumber, peanuts, mint

Taken from www.food.com/recipe/southeast-asian-cabbage-and-shrimp-salad-227135 (may not work)