Roasted Pork Loin

• 2 lbs boneless pork loin roast
• 2 cortland apples, cored, peeled, and sliced into wedges
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger, divided
• 1 teaspoon ground nutmeg, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup dry white wine
• 1/4 cup honey
• 1 tablespoon lemon juice

1. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
2. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
3. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
4. Remove from oven, let roast rest for 10 minutes.
5. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

pork loin roast, cortland apples, olive oil, ground black pepper, ground ginger, ground nutmeg, ground cinnamon, white wine, honey, lemon juice

Taken from www.food.com/recipe/roasted-pork-loin-252360 (may not work)