Pulled Pork With Bbq Citrus Sauce

• 4 lbs boneless pork roast, trimmed and cubed
• 1/2 large onion, diced
• 5 garlic cloves, smashed
• 1 tablespoon olive oil
• 1 cup orange juice
• 1 (18 ounce) bottle barbecue sauce (I like to use Bull'seye Brand)
• 2 1/2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon pepper
• 6 sandwich buns

1. * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
2. * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
3. * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
4. * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
5. * Spoon into warm buns and enjoy.

pork roast, onion, garlic, olive oil, orange juice, barbecue sauce, worcestershire sauce, liquid smoke, pepper, buns

Taken from www.food.com/recipe/pulled-pork-with-bbq-citrus-sauce-461344 (may not work)