Turkey Meatballs In Wine Sauce
- 1 egg white
- 1 cup soft breadcrumbs
- 1/2 cup onion, finely chopped
- 2 tablespoons nonfat milk
- 3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 dash pepper
- 1 lb uncooked ground turkey
- 2 cups sliced fresh mushrooms
- 1 cup cold water
- 2 tablespoons cornstarch
- 1 teaspoon chicken bouillon granule
- 1/3 cup dry white wine
- 2 tablespoons snipped fresh parsley
- In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
- Add turkey, mix well.
- Form into 1 inch meatballs.
- Coat a 13x9x2 inch baking dish with non-stick cooking spray.
- Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
- Drain off any juices.
- Meanwhile, coat an unheated large skillet with non-stick cooking spray.
- Pre-heat over medium heat.
- Add remaining onion and mushrooms, cook until onion is tender.
- In a small bowl, combine water, cornstarch and boullion granules.
- Stir cornstarch mixture into mushroom mixture.
- Cook and stir until thick and bubbly.
- Stir in meatballs and wine, heat through.
- Stir in parsley.
egg, breadcrumbs, onion, nonfat milk, thyme, salt, pepper, ground turkey, mushrooms, cold water, cornstarch, chicken bouillon granule, white wine, parsley
Taken from www.food.com/recipe/turkey-meatballs-in-wine-sauce-104366 (may not work)