Smothered Cube Steak With Mushrooms-N-Gravy

• 2 cube steaks
• 5 -10 large sliced fresh mushrooms
• 1/4 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• salt and pepper
• 1 teaspoon olive oil
• Marinade
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 2 minced garlic cloves
• salt and pepper

1. Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
2. Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
3. Brown cube steaks on each side, set aside.
4. To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
5. Serve with vegetables and warm bread or rolls.

mushrooms, garlic, italian seasoning, salt, olive oil, marinade, olive oil, worcestershire sauce, garlic, salt

Taken from www.food.com/recipe/smothered-cube-steak-with-mushrooms-n-gravy-162573 (may not work)