Better Than Sex Cake
- 10 1/4 ounces German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) jar caramel topping (OR butterscotch topping)
- 8 ounces Cool Whip
- 1 (8 ounce) bag toffee pieces (or bits)
- Pre-heat oven to 350.
- Make and bake cake as directed on package in a 9 x 13 pan.
- Poke top of warm cake every 1/2" with handle of wooden spoon.
- Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
- Drizzle with caramel or butterscotch topping.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until cake has chilled.
- Spread cool whip over top of cake.
- Sprinkle with toffee chips.
- Store cake covered, in the refrigerator.
chocolate cake, water, oil, eggs, condensed milk, caramel topping, toffee
Taken from www.food.com/recipe/better-than-sex-cake-278873 (may not work)