Crock Pot Pantry Pork Chops

• 4 -6 boneless pork chops, frozen, at least 1 inch thick
• 1 large sweet onion, sliced
• 1 head garlic, peeled and rough chopped
• 4 large carrots, cut into thirds (more or less to your taste)
• 8 ounces chicken broth (this is all I had, I used a whole can and it made a lot gravy, so you decide)
• 1 tablespoon of mrs. dash garlic and herb seasoning mix (more or less to your taste)
• salt and pepper
• 1 -3 tablespoon flour (depends on how thick you want the sauce)

1. Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
2. Place pork chops in crock pot on top of onions.
3. Sprinkle Mrs. Dash on chops, salt and pepper.
4. Put another layer of onions and garlic on top of chops,.
5. Add carrots.
6. Pour broth over chops and veggies.
7. Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
8. About 1-2 hours before they were done, I added the flour and stirred.

pork chops, sweet onion, garlic, carrots, chicken broth, garlic, salt, flour

Taken from www.food.com/recipe/crock-pot-pantry-pork-chops-303108 (may not work)