Breaded Fried Cube Steak And Milk Gravy

• 4 cube steaks
• 2 beaten eggs
• 1/4 cup milk
• 1/2 cup flour
• 1/2 teaspoon Season-All salt
• 1/4 teaspoon pepper
• 1/3 cup cooking oil
• milk gravy
• 2 cups milk
• 4 tablespoons flour
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a bowl beat milk with eggs.
2. In another bowl mix flour, salt and pepper.
3. Dip steak in milk and egg mixture.
4. Then dip in flour mixture.
5. Coat steak well with flour mixture.
6. Heat oil in skillet (not too hot).
7. Add steak to skillet and cook til brown.
8. Remove to plate with paper towel.
9. Milk Gravy.
10. Melt butter in saucepan.
11. Add flour and stir well.
12. Add milk and stir until bubbly.
13. Add salt and pepper to taste.
14. Gravy will thicken as it boils.
15. Serve over steak and mashed potatoes.

eggs, milk, flour, seasonall, pepper, cooking oil, milk gravy, milk, flour, unsalted butter, salt, pepper

Taken from www.food.com/recipe/breaded-fried-cube-steak-and-milk-gravy-137227 (may not work)