Pork Tenderloin With Orange-Balsamic Glaze

• 1 1/2 lbs pork tenderloin
• Orange Balsamic Glaze
• 1/4 cup orange juice concentrate
• 1/4 cup apricot jam
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons grated orange zest (optional)
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• Garnish
• 3 tablespoons chopped parsley or 3 tablespoons cilantro
• 1/4 cup diced dried apricot

1. Preheat oven to 425u0b0F Line a baking pan with parchment paper.
2. In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
3. To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
4. Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.

pork tenderloin, orange balsamic glaze, orange juice concentrate, apricot, balsamic vinegar, olive oil, orange zest, garlic, salt, fresh ground black pepper, parsley, apricot

Taken from www.food.com/recipe/pork-tenderloin-with-orange-balsamic-glaze-181000 (may not work)