Sesame Almond Napa Slaw

• 1 head napa cabbage, shredded
• 2 green onions, sliced, green and white part
• 1 -2 tablespoon sesame seeds
• 1/4 cup slivered almonds
• 1 teaspoon butter
• 1/2 teaspoon chicken bouillon granule
• 2 tablespoons canola oil
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons sesame oil
• 1 tablespoon Splenda sugar substitute

1. Mix together cabbage and green onions in a large bowl.
2. In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
3. Add to cabbage.
4. Stir together everything else until the bouillon is dissolved.
5. Pour over slaw and toss.
6. You can eat right away or chill a bit, just stir before serving.

cabbage, green onions, sesame seeds, almonds, butter, chicken bouillon granule, canola oil, rice vinegar, soy sauce, sesame oil, splenda sugar substitute

Taken from www.food.com/recipe/sesame-almond-napa-slaw-121429 (may not work)