Mock Hamburgers

• 2 (19 ounce) cans dark red kidney beans, rinsed, drained, and mashed
• 3/4 cup italian-seasoned dry breadcrumbs
• 2 eggs, beaten
• 1/4 cup onion, finely diced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground pepper
• 4 tablespoons oil, divided

1. In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
2. Mix together all above ingredients .
3. Shape into 6 (3/4-inch) patties.
4. Heat 2 tablespoons oil in large heavy skillet over medium heat.
5. Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
6. Repeat with remaining 2 tablespoons oil and remaining patties.
7. Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.

dark red kidney beans, italianseasoned dry breadcrumbs, eggs, onion, ketchup, worcestershire sauce, garlic, ground pepper, oil

Taken from www.food.com/recipe/mock-hamburgers-432884 (may not work)