Cheese Puffs

• 3 loaves pepperidge farm sandwich bread
• 2 cups margarine, softened
• 4 (5 ounce) jars Kraft Old English cheese spread
• 1 teaspoon Tabasco sauce
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• cayenne pepper

1. Trim crusts off bread.
2. Whip butter, cheese spread, Tabasco sauce, Worcestershire sace and onion powder until it is the consistency of icing.
3. Spread between 3 slices of bread.
4. Quarter the triple-decker sandwich.
5. Ice sides with the cheese mixture.
6. Repeat until all bread is used.
7. Sprinkle with cayenne pepper.
8. Freeze on a well-greased, foil-lined baking sheet. When ready to serve, bake frozen puffs into a preheated 350-degree oven for 15-20 minutes or until slightly browned.
9. Serve warm.

loaves, margarine, english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

Taken from www.food.com/recipe/cheese-puffs-402454 (may not work)