Pumpkin Bread (Gluten-Free)

• 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 1/3 cup butter, softened
• 2 eggs or 1/2 cup Egg Beaters egg substitute
• 1 cup canned pumpkin
• 1/2 cup chopped maple walnuts or 1/2 cup pecans
• 1 teaspoon cinnamon

1. Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, sift together flour, baking powder, baking soda,.
3. salt, and sugar.
4. Add butter, eggs, nuts, and pumpkin and beat until well blended.
5. Pour batter into prepared pan and bake about 1 hour or until a toothpick.
6. inserted in the center of the loaf comes out clean.

bobs red, baking powder, baking soda, xanthan gum, salt, white sugar, butter, eggs, pumpkin, maple walnuts, cinnamon

Taken from www.food.com/recipe/pumpkin-bread-gluten-free-420564 (may not work)