Vidalia Onion Cornbread

• 1/4 cup butter
• 1 large vidalia onions, chopped or 1 large other sweet onion
• 8 ounces cornbread-muffin mix (I used Jiffy)
• 1 beaten egg
• 1/3 cup whole milk
• 1 cup sour cream
• 1 cup sharp cheddar cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed

1. Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
2. In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

butter, vidalia onions, egg, milk, sour cream, cheddar cheese, salt, dill weed

Taken from www.food.com/recipe/vidalia-onion-cornbread-331649 (may not work)