Oatmeal Cinnamon Scones Vegan

• 1/2 cup margarine (vegan) or 1/2 cup Crisco
• 1 1/4 cups whole wheat pastry flour
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup old fashioned oats
• 1/3 cup raisins (optional)
• 1/3 cup vanilla-flavored soymilk or 1/3 cup plain soymilk

1. reheat oven to 375u0b0F.
2. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
3. Add soy milk and mix gently until a soft dough begins to cling together.
4. Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
5. Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
6. Makes 8 scones.
7. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
8. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.

margarine, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon, oats, raisins, vanillaflavored soymilk

Taken from www.food.com/recipe/oatmeal-cinnamon-scones-vegan-189110 (may not work)