Oatmeal-Raisin Cookies

• 1/4 c. light margarine, softened
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. egg substitute
• 2 tsp. vanilla extract
• 3/4 c. all-purpose flour
• 1/4 tsp. baking soda
• 1/8 tsp. salt
• 1 1/2 c. quick cooking oats (uncooked)
• 1/2 c. raisins
• vegetable cooking spray

1. Beat margarine at medium speed with an electric mixer. Gradually add sugars, beating well.
2. Add egg substitute and vanilla; mix well.
3. Combine flour and next 3 ingredients. Gradually add to margarine mixture, mixing well.
4. Stir in raisins. Drop dough by 2 teaspoonfuls onto cookie sheet coated with cooking spray.
5. Bake at 350u0b0 for 10 to 12 minutes or until lightly brown.
6. Remove to wire racks to cool.
7. Yield:
8. 3 dozen cookies (60 calories per cookie), 1.5 g fat, 00 mg cholesterol.

light margarine, sugar, brown sugar, egg substitute, vanilla extract, allpurpose, baking soda, salt, cooking oats, raisins, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288906 (may not work)