Peanut Butter Avocado Cookies
- 3/4 cup rolled oats (not instant)
- 1/2 teaspoon baking powder
- 1/3 cup raisins
- 1/3 cup walnuts, chopped
- 1/3 cup avocados, diced or 1/2 ripe Hass avocado
- 2/3 cup natural-style peanut butter
- 1 egg
- 3 tablespoons agave nectar or 3 tablespoons honey
- Combine oats, baking powder, raisins and walnuts and set aside.
- Scoop avocado into medium bowl. Use electric mixer to cream avocado.
- Add peanut butter, egg and sweetener and combine until well mixed. Scrape beaters.
- Add oat mixture and mix by hand until combined.
- Drop cookies using rounded teaspoon onto non-stick baking sheet and flatten slightly.
- Bake at 350u0b0 for 10-12 minutes. They are done when the edges of the cookies just begin to brown.
rolled oats, baking powder, raisins, walnuts, avocados, naturalstyle peanut butter, egg, honey
Taken from www.food.com/recipe/peanut-butter-avocado-cookies-512047 (may not work)