Oven-Roasted Tomatoes With Feta

• 6 tablespoons extra virgin olive oil
• 1 1/2 lbs red ripe tomatoes
• 1 teaspoon fresh thyme leave
• 1 1/2 teaspoons flaked sea salt
• fresh ground black pepper
• 1 lb good quality Greek feta cheese

1. Preheat the oven to 475u0b0F
2. Oil a shallow roasting tin with 2 tbsp of the oil.
3. Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
4. Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
5. Reduce the oven temperature to 300F and roast for a further 11/2 hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
6. Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
7. Sprinkle with a bit more sea salt and some black pepper to serve.

extra virgin olive oil, red ripe tomatoes, thyme, salt, fresh ground black pepper, feta cheese

Taken from www.food.com/recipe/oven-roasted-tomatoes-with-feta-228863 (may not work)