Simple Whole Wheat Bread
- 2 teaspoons yeast
- 2 cups white bread flour
- 1 cup whole wheat flour
- 2 tablespoons honey
- 4 tablespoons olive oil
- 1/4 cup powdered milk
- 1 teaspoon sea salt
- 1 1/4 cups water
- Mix as you usually mix your bread, food processor, bread machine, whatever. If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine). I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
- After initial rise/fall, punch down, and shape. This recipe generally takes about 45 minutes on the second rise to double in size.
- Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).
yeast, white bread, whole wheat flour, honey, olive oil, powdered milk, salt, water
Taken from www.food.com/recipe/simple-whole-wheat-bread-403931 (may not work)