Caramel Macchiato Venti

• 2 tablespoons chocolate syrup (best quality)
• 2 tablespoons monin vanilla-flavored syrup
• 1/2 cup brewed espresso
• 8 ounces milk or 8 ounces half-and-half cream, heated in the microwave until bubbles form at the edge
• sweetened whipped cream
• 1/4 cup caramel syrup

1. Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
2. Add vanilla syrup to mug .
3. Pour in the coffee.
4. Put hot milk in blender and carefully blend until very frothy.
5. Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
6. Carefully pour the steamed milk over the coffee.
7. Drizzle with half the caramel syrup.
8. Pile on the whipped cream.
9. Drizzle with the remaining caramel syrup.
10. Drizzle with remaining chocolate syrup.
11. Yummy!

chocolate syrup, monin vanilla, espresso, milk, whipped cream, caramel syrup

Taken from www.food.com/recipe/caramel-macchiato-venti-325138 (may not work)