Peanut And Pineapple Curry

• 4 ounces dry-roasted unsalted peanuts
• 3 tablespoons desiccated coconut, toasted (dried, grated coconut)
• 1 very ripe pineapple
• 1 tablespoon walnuts or 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 2 teaspoons curry powder (try to use a fresh blend)
• 1/2 teaspoon sambal oelek (Indonesian chili paste)
• 1 1/2 cups coconut milk
• 2 tablespoons fish sauce
• 2 teaspoons brown sugar
• 1 onion, finely chopped
• salt, to taste

1. Grind half the peanuts together with half the coconut and set aside.
2. Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
3. Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
4. Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
5. Add the ground peanuts and coconut.
6. Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.

peanuts, coconut, very ripe pineapple, walnuts, garlic, curry powder, sambal oelek, coconut milk, fish sauce, brown sugar, onion, salt

Taken from www.food.com/recipe/peanut-and-pineapple-curry-195216 (may not work)