Easy Meatball Tortellini Soup

• 2 (48 ounce) cans chicken broth
• 1 lb ground beef, thawed
• 1 egg
• 1/2 cup seasoned bread crumbs
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 (16 ounce) package frozen cheese tortellini
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• grated parmesan cheese (optional)

1. Pour cans of broth into large soup pot.
2. Cover and heat over medium heat until simmering.
3. Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
4. Form into 3/4" balls.
5. Drop into simmering broth and cook through, about 5 minutes.
6. Add frozen tortellini and cook another 7 minutes.
7. Add spinach and heat a few more minutes.
8. If you'd like, top with grated Parmesan.

chicken broth, ground beef, egg, bread crumbs, frozen spinach, frozen cheese tortellini, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/easy-meatball-tortellini-soup-254476 (may not work)