Scallion Asparagus Egg Bake

• 1/2 lb asparagus, trimmed,cut into bite size pieces,and blanched
• 1 lb of your favorite cheese, coarsely grated (I like 3/4 cheddar and 1/4 parmesan)
• 3 scallions, thinly sliced
• 12 large eggs, lightly beaten
• 2 cups sour cream
• kosher salt
• fresh ground pepper, to taste

1. Preheat oven to 350 degrees Butter a 13x9" baking dish.
2. Add asparagus and scallions along bottom of dish.
3. Sprinkle with salt and pepper to taste.
4. Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
5. Add salt and pepper to taste.
6. Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
7. Bake in the middle of the oven for about 45 minutes, or until eggs are set.

favorite cheese, scallions, eggs, sour cream, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/scallion-asparagus-egg-bake-91774 (may not work)