Raisin Banana Bread
- 3/4 cup water, plus
- 2 tablespoons water
- 3 cups bread flour
- 1/2 cup mashed banana
- 2 tablespoons packed brown sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 teaspoons bread machine yeast
- 1/2 cup raisins
- Glaze
- 1/2 cup powdered sugar (optional)
- 1 -2 teaspoon milk (optional)
- 1 dash ground cinnamon (optional)
- Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
- Use sweet or basic/white cycle.
- Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
- Remove baked bread from pan and cool on wire rack.
- Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
- Drizzle over loaf.
water, water, bread flour, mashed banana, brown sugar, salt, ground cinnamon, bread machine yeast, raisins, powdered sugar, milk, ground cinnamon
Taken from www.food.com/recipe/raisin-banana-bread-45766 (may not work)