Raisin Banana Bread

• 3/4 cup water, plus
• 2 tablespoons water
• 3 cups bread flour
• 1/2 cup mashed banana
• 2 tablespoons packed brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 teaspoons bread machine yeast
• 1/2 cup raisins
• Glaze
• 1/2 cup powdered sugar (optional)
• 1 -2 teaspoon milk (optional)
• 1 dash ground cinnamon (optional)

1. Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
2. Use sweet or basic/white cycle.
3. Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
4. Remove baked bread from pan and cool on wire rack.
5. Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
6. Drizzle over loaf.

water, water, bread flour, mashed banana, brown sugar, salt, ground cinnamon, bread machine yeast, raisins, powdered sugar, milk, ground cinnamon

Taken from www.food.com/recipe/raisin-banana-bread-45766 (may not work)