Country Baked Noodles

• 8 ounces egg noodles (fine) or 8 ounces eggless noodles (fine)
• 1 small yellow onions or 1 small sweet onion, chopped
• 1 -2 garlic clove, minced
• 1 cup low fat cottage cheese
• 1 cup low-fat yogurt
• 1 tablespoon Worcestershire sauce (vegetarian brands are available, if preferred)
• 1/2 teaspoon salt
• 2 pinches cayenne pepper, to taste
• 1 tablespoon paprika, to taste

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
3. Mix all ingredients together except for paprika.
4. Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
5. Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.

egg noodles, yellow onions, garlic, cottage cheese, lowfat yogurt, worcestershire sauce, salt, cayenne pepper, paprika

Taken from www.food.com/recipe/country-baked-noodles-113023 (may not work)