Lasagna

• 1 lb ground beef
• 1 onion
• 1 tablespoon oil
• 1 can mushroom
• 1/2 cup water
• 1 teaspoon oregano
• 1 cup cottage cheese
• 1/3 cup parmesan cheese
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 1 (6 ounce) package mozzarella cheese, grated
• 1 (6 ounce) package cheddar cheese, grated
• 1 package dry lasagna noodle
• 1 can tomato sauce
• 1 can tomato paste

1. Cook lasagna in salted boiling water until tender and set aside.
2. Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
3. Add into the meat tomato sauce and tomato paste.
4. Beat eggs and add all of the cheeses.
5. Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
6. Place remaining cheese on top.
7. Bake at 350 degrees for 30 to 40 minutes.

ground beef, onion, oil, mushroom, water, oregano, cottage cheese, parmesan cheese, eggs, salt, mozzarella cheese, cheddar cheese, noodle, tomato sauce, tomato paste

Taken from www.food.com/recipe/lasagna-82473 (may not work)