Chocolate Macadamia Nut Creme Brulee

• Custard
• 2 cups heavy cream
• 1/3 cup granulated sugar
• 4 egg yolks
• 1/2 teaspoon vanilla extract (or 1/2 teaspoon vanilla beans)
• Chocolate mixture
• 3/4 cup dark semi-sweet chocolate
• 2 tablespoons heavy cream
• 1/4 cup macadamia nuts
• 1/8 teaspoon grated fresh ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground mace
• Topping
• 6 tablespoons light brown sugar
• 4 tablespoons granulated sugar

1. CUSTARD: Beat together the ingredients, strain and reserve.
2. CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
3. BRULEE TOPPING: Mix together and reserve.
4. FINAL PROCEDURE: Preheat oven to 300u0b0F Place Chocolate mix evenly into the bottom of four flat ramequins.
5. Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
6. To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.

custard, heavy cream, granulated sugar, egg yolks, vanilla, chocolate mixture, chocolate, heavy cream, nuts, ginger, nutmeg, ground mace, topping, light brown sugar, granulated sugar

Taken from www.food.com/recipe/chocolate-macadamia-nut-creme-brulee-168183 (may not work)