Crock Pot Sweet And Sour Pork Chops

• 4 boneless pork chops
• 1 (20 ounce) pineapple chunks in juice
• 1 sweet onion, chopped large pieces
• 1 tablespoon lemon juice
• 3 tablespoons cider vinegar
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch
• 3 tablespoons cold water

1. Place pork chops in bottom of crock pot.
2. Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
3. Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
4. During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.

pork chops, pineapple, sweet onion, lemon juice, cider vinegar, soy sauce, brown sugar, ground ginger, cornstarch, cold water

Taken from www.food.com/recipe/crock-pot-sweet-and-sour-pork-chops-262722 (may not work)