Golabki, (Polish Stuffed Cabbage)

• 1 large head of cabbage
• 2 teaspoons canola oil
• 1/2 cup onion, chopped
• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 2 cups cooked brown rice
• 1 egg, beaten
• 2 (10 1/2 ounce) cans condensed tomato soup
• 2 1/2 cups water
• 1/4 teaspoon sea salt (to taste)
• 1/8 teaspoon pepper (to taste)

1. Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
2. Saute onion in oil till transparent.
3. In a large bowl, mix meat, onion, rice, egg, salt & pepper.
4. Place heaping tablespoon of meat mixture on each leaf.
5. Fold sides over filling while rolling leaf around filling.
6. Chop remaining cabbage and place half in the bottom of a Dutch oven.
7. Layer cabbage rolls then cover with remaining chopped cabbage.
8. Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
9. Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.

head of cabbage, canola oil, onion, ground beef, ground pork, brown rice, egg, tomato soup, water, salt, pepper

Taken from www.food.com/recipe/golabki-polish-stuffed-cabbage-337225 (may not work)