Baked Ham

• 1 whole fully cooked ham
• whole cloves, as many as needed
• 1 (10 oz.) can sliced pineapple
• 1 small bottle Maraschino cherries
• 2 c. brown sugar

1. Put brown bag, single ply over ham.
2. According to size of ham, bake at 325u0b0 for 30 minutes per pound.
3. After ham is baked, score ham as follows; with sharp knife make diagonal cuts 1/8 in. deep and about 3/4 in. apart across entire fat surface of ham. Repeat at an angle make squares or diamonds.
4. Stud top of ham, in pattern, with whole cloves.
5. Place a slice of pineapple over ham to decorate.
6. In center of each pineapple slice place a maraschino cherry.
7. With brown sugar add juice of pineapple and cherry juice. Stir until fully blended.
8. Pour brown sugar mix over ham.
9. Reset oven to 425u0b0.
10. Return ham to oven, glazing with brown sugar mix over the ham several times.

fully cooked ham, pineapple, maraschino cherries, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39626 (may not work)