Carrot Banana Cake

• 1 cup grated carrot
• 2 bananas, mashed
• 1/2 cup garbanzo flour
• 1/2 cup sweet sorghum flour
• 1/2 cup brown rice flour
• 1 cup coconut palm sugar
• 3/4 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup applesauce
• 1/3 cup liquid coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• raisins (optional)

1. Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
2. Enjoy!

carrot, bananas, garbanzo flour, sweet sorghum flour, brown rice flour, coconut palm sugar, xanthan gum, baking powder, baking soda, salt, applesauce, liquid coconut oil, eggs, vanilla, cinnamon, nutmeg, raisins

Taken from www.food.com/recipe/carrot-banana-cake-521065 (may not work)