Louisiana Red Beans And Rice

• 1 (1 lb) package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch
• 2 (16 ounce) cans red beans
• 3 celery ribs, sliced
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 6 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon ground thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon creole seasoning
• water
• 3 cups instant rice, prepared according to package directions

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
3. Add remaining ingredients, and water if necessary to thin out mixture.
4. Simmer for about 15 minutes, stirring occasionally.
5. Serve over cooked rice.
6. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

italian turkey sausage, red beans, celery, green bell pepper, onion, garlic, bay leaves, ground thyme, cayenne pepper, black pepper, salt, creole seasoning, water, instant rice

Taken from www.food.com/recipe/louisiana-red-beans-and-rice-515724 (may not work)