Spicy Maple Roasted Potato Wedges

• 2 large red potatoes, unpeeled, cut into 1/2 inch thick wedges
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon Mexican chili powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground black pepper, freshly ground
• 1/8 teaspoon salt
• 2 tablespoons maple sugar, granulated (or white sugar or real maple syrup if unavailable)

1. Preheat oven to 375u0b0F.
2. Place potato wedges in a 9" x 13" baking pan.
3. Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
4. Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
5. With a spatula, gently loosen bottoms of potatoes from baking pan and serve.

red potatoes, olive oil, garlic, ground cumin, chili powder, ground ginger, ground cayenne pepper, ground black pepper, salt, maple sugar

Taken from www.food.com/recipe/spicy-maple-roasted-potato-wedges-323130 (may not work)