Spanish Rice And Sausage

• 1/2 cup chopped green pepper
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 1 tablespoon canola oil
• 1 lb fully cooked smoked sausage, sliced
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
• 1/4 cup sliced pimento stuffed olive
• 1/8 teaspoon pepper
• 3/4 cup rice
• 1 teaspoon salt
• 1 teaspoon minced onion
• 1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
• 1/2 teaspoon chili powder
• Homemade Spanish Rice
• 1/2 cup uncooked spaghetti
• 3/4 cup rice
• 1 teaspoon salt
• 1 teaspoon minced onion
• 1/2 teaspoon chili powder
• 2 tablespoons butter

1. Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
2. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

green pepper, celery, onion, canola oil, sausage, tomatoes, spanish rice, olive, pepper, rice, salt, onion, tomato powder, chili powder, rice, salt, onion, chili powder, butter

Taken from www.food.com/recipe/spanish-rice-and-sausage-538055 (may not work)