Layered Greek Salad

• 1 tomatoes (quantities depend on number to be served)
• 1/2 cucumber
• 1 zucchini
• 3 green onions
• 6 black olives
• 3 tablespoons crumbled feta cheese
• 1 teaspoon oregano
• black pepper
• 3 tablespoons vinaigrette dressing or 3 tablespoons Italian salad dressing

1. Cut the tomatoes into segments and layer them into a dish or salad bowl.
2. Sprinkle liberally with oregano and black pepper.
3. Sprinkle with a tablespoon or so of salad dressing.
4. Slice the cucumber and quarter the slices, and place on top of the tomatoes.
5. Slice half the black olives and place them on top of the cucumber.
6. Slice the green onions and put them on next.
7. Slice then quarter the zucchini and add it.
8. Slice and add the remaining olives.
9. Sprinkle with oregano.
10. Add the feta cheese to taste.
11. Sprinkle more salad dressing on top.

tomatoes, cucumber, zucchini, green onions, black olives, feta cheese, oregano, black pepper, vinaigrette dressing

Taken from www.food.com/recipe/layered-greek-salad-24808 (may not work)