Herbed Seafood Bruschetta

• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon snipped fresh chives
• 1 tablespoon snipped fresh basil
• 1 tablespoon snipped of fresh mint
• 1 teaspoon minced garlic
• 1 (6 ounce) can crabmeat, drained, flaked, and picked over
• 8 ounces shrimp, peeled, deveined, cooked, and coarsely chopped
• 1 cup chopped plum tomato
• 1/2 cup chopped onion
• salt, to taste
• 8 ounces loaf baguette-style French bread
• 2 tablespoons olive oil
• fresh ground black pepper
• fresh chives

1. In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
2. Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
3. Cut the french bread into 48 thin slices.
4. Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
5. Place bread slices, brushed side up, on a large baking sheet.
6. Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
7. Arrange bread, oiled side up on a serving platter.
8. Spoon the seafood mixture on top.
9. May garnish with additional chives.
10. Serve immediately.

olive oil, lemon juice, fresh chives, fresh basil, mint, garlic, crabmeat, shrimp, tomato, onion, salt, bread, olive oil, fresh ground black pepper, fresh chives

Taken from www.food.com/recipe/herbed-seafood-bruschetta-130725 (may not work)