Grilled Pizza (Using Grilling Pizza Pan)

• 1 (14 inch) prepared pizza crust, Recipe # 236785 or (14 inch) ready-made prepared pizza crust
• 2/3 cup pizza sauce, In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce (or your favorite bottled sauce)
• 3 3 ounces ham or 3 ounces sausage, etc
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• TOPPINGS OF YOUR CHOICE
• garlic
• basil
• onion
• green pepper
• mushroom
• olive

1. Spray pizza pan with non-stick spray.
2. Pizza pans with small holes work best for this recipe.
3. Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
4. When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
5. Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
6. Done when cheese is melted and crust is brown.

pizza crust, pizza sauce, ham, mozzarella cheese, parmesan cheese, toppings of your choice, garlic, basil, onion, green pepper, mushroom, olive

Taken from www.food.com/recipe/grilled-pizza-using-grilling-pizza-pan-322248 (may not work)